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Click on the links below to view highlights from the January show.



Click here to read the Day Three Wrap-Up story.

 

 

Vicki Button at the Tailgate • Picnic Show in Las Vegas.

How Do You Like Your Eggs?
Little Griddle Selling the Sizzle
February 5, 2008

With the outdoor grilling boom in full swing, more and more chefs are asking the same question: What about breakfast? Try cooking bacon on traditional barbecue. As for pancakes, well, just don't go there. Enter Little Griddle’s Griddle-Q, a heavy duty stainless steel griddle that sits right on the grill and opens up all sorts of cooking options. Now everything from flapjacks to Philly cheese steaks to filet of flounder can be prepared in the great outdoors.

“Our griddles have the wow effect on anyone that sees them,” says Vicki Button. “We are a one-of-a-kind griddle.”

Indeed, the tailgating world has definitely taken notice, building some nice momentum for the company as it headed into the January show in Las Vegas. The Griddle-Q comes in four sizes and is made of 12-gauge stainless steel with two-inch sidewalls, a large grease trough and 14-gauge cross brace reinforcements.

TheGriddle-Q

All customers have to do is pick it up and feel its heft to understand the quality of the product. The product does especially well around Father's Day.

The four sizes of Griddle-Q fit all existing consumer grills and as Button says, “It's more than buying a griddle, it’s buying the newest way to cook outdoors.”

Dealer support includes a display stand and demo DVD, as well as a selection of commercial-grade heavy duty accessories. A lighter Sizzle-Q is also available.

 

 


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